About Me


This is what I do.
APPETIZER MENU $11.95 per person (tax included) Min order 25 people Pick 3 items from each group GROUP 1 Boneless Buffalo Wings Chicken tenderloins in our spicy sauce, served with Blue Cheese dipping sauce Boneless Chicken Fingers Tender boneless chicken strips cooked to perfection, served with honey mustard dipping sauce Jalapeno Poppers Jalapeño peppers stuffed with cream cheese mixture then battered and deep fried to make delicious little appetizers, served with blue cheese. Vegetable Tempura Zucchini, broccoli, carrots, cauliflower and peppers deep fried until golden brown and served in a ginger glaze sauce. Fried Mozzarella Lightly breaded and cooked to a golden brown, served with our homemade marinara sauce GROUP 2 Scallops Wrapped in Bacon Fresh sea scallops wrapped in smoked bacon Stuffed Mushrooms Button mushrooms baked with fresh crabmeat Asparagus and Prosciutto Crisply cooked asparagus spiral wrapped in prosciutto Spinach and Artichoke Dip Warm and cheesy spinach artichoke dip served with corn tortilla chips Fried Calamari Lightly breaded and cooked to a gold brown with cherry peppers, served with homemade marinara sauce Skewered Steak Teriyaki Juicy steak threaded onto skewers marinated in a tangy teriyaki sauce CASUAL BUFFET $14.95 per person (tax included) Min order 25 people Blue Room Salad Assorted lettuces, fresh tomatoes, Bermuda onions, crisp cucumbers, carrots, and pepperoncini Your choice of 2 Appetizers Spinach and Artichoke Dip Swedish Meatballs Vegetable Tempura Bruschetta Boneless Buffalo Wings Your choice of 3 Entrees Chicken, Broccoli and Ziti Baked Stuffed Shells 3 cheese baked stuffed jumbo shells in a marinara sauce Chicken Parmesan Beantown Jambalaya The best spicy flavors of New Orleans served with chicken, sausage, onions, peppers and rice. Pork or Chicken Stir Fry Sweet and sour stir fry with broccoli, pea pods, mushrooms and carrots Served with rice ELITE BUFFET $19.95 per person (tax included) Min order 25 people Choice of salad Blue Room Salad Beantown Salad Mixed baby green with warm goats’ cheese tossed in balsamic vinaigrette Antipasto Salad Served with tuna, salami, artichoke hearts, calamata olives, prosciutto and provolone cheese Your choice of 2 Appetizers Spinach and Artichoke Dip Scallops Wrapped in Bacon Zuppa di Mussels Fresh mussels sautéed in a fennel and white wine sauce Asparagus and Proscuitto Crisply cooked asparagus, spiral wrapped in prosciutto Skewered Steak Teriyaki Fried Calamari Your choice of 2 Entrees Chicken Marsala Boneless, skinless chicken breast sautéed in marsala wine with mushrooms and shallots Rose’s Chicken Breast of chicken wrapped and skewered with grilled eggplant topped with a zesty pesto sauce Shrimp with Bowties Shrimp, asparagus and sun dried tomatoes in a white wine sauce tossed with bowtie pasta The Blue Room Stir Fry Full-flavored, seasoned steak tips grilled to perfection, served with baby vegetables and rice. Oven Roasted Pork Loin Succulent pork served with baby new potatoes in a red wine sauce Seafood Fiesta Scallops, shrimp, calamari and mussels in a spicy marinara sauce with curly pasta Chicken Picatta Boneless skinless chicken breast sautéed with lemon, butter, white wine and capers