Appetizer Menu

$11.95 per person (tax included)
Pick 3 items from each group

Group 1

Boneless Buffalo Wings
Chicken tenderloins in our spicy sauce
Served with Blue Cheese dipping sauce
Boneless Chicken Fingers
Tender boneless chicken strips cooked to perfection
Served with honey mustard dipping sauce
Jalapeno Poppers
Jalapeno peppers stuffed with a cream cheese mixture then battered and deep fried to make delicious little appetizers. Served with Bleu cheese.
Vegetable Tempura
Zucchini, broccoli, carrots, cauliflower and peppers deep fried until golden brown and served with a ginger glaze sauce
Fried Mozzarella
Lightly breaded and cooked to a golden brown
Served with our homemade marinara sauce

Group 2

Scallops Wrapped in Bacon
Fresh sea scallops wrapped in smoked bacon
Stuffed Mushrooms
Button mushrooms baked with fresh crabmeat
Asparagus and Proscuitto
Crisply cooked asparagus spiral wrapped in prosciutto
Spinach and Artichoke Dip
Warm and cheesy spinach artichoke dip served with corn tortilla chips
Fried Calamari
Lightly breaded and cooked to a golden brown with cherry peppers
Served with homemade marinara sauce
Skewered Steak Teriyaki
Juicy steak threaded onto skewers marinated in a tangy teriyaki sauce

Casual Buffet

$14.95 per person (tax included)

Blue Room Salad
Assorted lettuces, fresh tomatoes, Bermuda onions, crisp cucumbers, carrots, and pepperoncini

Your choice of 2 appetizers

Spinach and Artichoke Dip
Swedish Meatballs
Vegetable Tempura
Bruschetta
Boneless Buffalo Wings

Your choice of 3 entrees

Chicken, Broccoli and Ziti
Baked Stuffed Shells
3 cheese baked stuffed jumbo shells in a marinara sauce
Chicken Parmesan
Beantown Jambalaya
The best spicy flavors of New Orleans served with chicken, sausage, onions, peppers and rice
Pork or Chicken Stir Fry
Sweet and sour stir fry with broccoli, pea pods, mushrooms and carrots Served with rice

Elite Buffet

$19.95 per person (tax included)

Choice of salad

Blue Room Salad
Beantown Salad
Mixed baby greens with warm goat cheese tossed in balsamic vinaigrette
Antipasto Salad
Served with tuna, salami, artichoke hearts, calamata olives, prosciutto and provolone cheese

Your choice of 2 appetizers

Spinach and Artichoke Dip
Scallops Wrapped in Bacon
Zuppa di Mussels
Fresh mussels sautéed insa fennel and white wine sauce
Asparagus and Proscuitto
Crisply cooked asparagus spiral wrapped in prosciutto
Skewered steak teriyaki
Fried Calamari

Your choice of 2 Entrees

Chicken Marsala
Boneless, skinless chicken breast sautéed in marsala wine with mushrooms and shallots
Rose’s Chicken
Breast of chicken wrapped and skewered with grilled eggplant topped with a zesty pesto sauce
Shrimp with Bowties
Shrimp, asparagus and sun dried tomatoes in a white wine sauce tossed with bowtie pasta
The Blue Room Stir Fry
Full-flavored, seasoned steak tips grilled to perfection Served with baby vegetables and rice
Oven Roasted Pork Loin
Succulent pork served with baby new potatoes in a red wine sauce
Seafood Fiesta
Scallops, shrimp, calamari and mussels in a spicy marinara sauce with curly pasta
Chicken Picatta
Boneless, skinless chicken breast sautéed with lemon, butter, white wine and capers